Navigating the cocoa crisis

As cocoa prices surge, casting a shadow over the chocolate landscape, we’re compelled to delve into the heart of the matter. Behind our beloved chocolate bars are cocoa farmers facing struggles worldwide. In regions like West Africa, the epicentre of cocoa production, challenges loom large, exacerbated by climate change, economic woes, and production cuts.

Understanding the challenges

Struggling Harvests in West Africa
Ghana and Ivory Coast, the top cocoa-producing countries in the world representing about 70% of the global cocoa supply, have been facing severe difficulties for a few years now due to cocoa crop diseases and harsh weather conditions exacerbated by climate change. Moreover, some illegal mining activities have further contributed to the devastation of cocoa plantations.

Aging Trees and Cocoa Farmers
Over the years, cocoa farms in West Africa have grappled with aging trees and farmers, leading to diminishing yields and productivity. The lack of reinvestment in plots due to very low earnings has further contributed to this issue. 

Market Speculations
Financial contracts and market dynamics are amplifying cocoa price fluctuations, creating volatility in the cocoa market. Speculative trading in commodity markets can exacerbate price volatility as investors seek to capitalize on price movements for financial gain. 

Surging Global Demand
Despite the supply challenges, the demand for cocoa continues to rise globally, driven by increasing chocolate consumption and its expanding use in various industries. This growing demand puts additional strain on already limited cocoa supplies, further pushing prices to record highs.

Navigating the challenges together

To tackle these challenges, we need sustainable solutions. It’s vital to support initiatives economically empowering cocoa farmers, preserving biodiversity, and strengthening resilience in cocoa-growing regions. We need to see systemic changes in the cocoa supply chain.

Climate change affects cocoa regions worldwide differently. With their resilience and determination, cocoa farmers are spurring efforts to develop hardier cocoa trees and explore new revenue streams. Despite short gains from skyrocketing cocoa prices, high market volatility and declining productivity threaten their livelihoods, putting cocoa’s future at risk.

The Fairtrade system, in which Camino operates, pushes for price stability to empower farmers to invest and adapt to changing climates. Jon Walker, Fairtrade International Senior Advisor for Cocoa, recently underscored the need for stable prices and long-term contracts to achieve environmental and income goals[*]. Collaborative partnerships are crucial to building sustainable cocoa livelihoods and supply chains. At Camino, we have seen these strategies create positive results over the past two decades working with our producer partners.

The impact of rising cocoa prices is palpable for everyone. At the checkout counter, you may encounter higher price tags or altered product sizes as manufacturers adapt to mitigate production costs. While some companies may also resort to substituting cocoa with cheaper alternatives to maintain their prices, we’re committed to maintaining the quality of our Camino chocolate bars at a fair price.

As consumers, you have the power to shape the future of the chocolate industry. Your choices can pave the way for a more sustainable industry, ensuring fair treatment and revenue for farmers. So, each time you indulge in a chocolate bar, remember to choose brands or companies that are committed to building equitable relationships with cocoa farmers. Your choice can make a significant difference.

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