Apple Streusel Muffins

• 2 cups all-purpose organic flour
• 3 tsp baking powder
• 1 1/4 tsp organic cinnamon
• 1/2 tsp. baking soda
• 1/2 cup Camino Golden Cane Sugar
• 1/2 tsp salt
• 2 organic or free range eggs
• 1 cup organic sour cream or yogurt
• 1/4 cup melted butter
• 1 1/2 cups chopped, peeled tart organic apples (approximately 3)

Streusel Topping:

• 1/4 cup Camino Golden Cane Sugar
• 3 Tbsp organic flour
• 1/4 tsp organic fair trade cinnamon
• 2 Tbsp organic butter or margarine

1. In large bowl, combine dry ingredients.
2. In a separate bowl, beat together the eggs, sour cream, and butter. Stir into dry ingredients just until moistened.
3. Fold in apples.
4. Fill oiled or paper-lined muffin cups two-thirds full.

Streusel topping:

1. Combine sugar, flour, and cinnamon.
2. Cut in butter until mixture resembles coarse crumbs.
3. Sprinkle a rounded teaspoonful over each muffin.

Bake at 400° for 18-20 minutes, or until a toothpick inserted in the middle comes out clean. Cool for 5 minutes before removing from pan.