Peach Rooibos Iced Tea

• 3 ripe peaches
• 5-6 mint leaves
• 6 bags Equal Exchange Rooibos tea
• 1-gallon water (3.8L)
• ice
• Camino Golden cane sugar, to taste

1. Slice peaches and place them into a large heat-proof pitcher or thermos
2. Add mint leaves
3. Remove tags from the tea sachets and add them to the container
4. Bring 1/2 gallon of water to a boil and pour into the container
5. Allow mixture to steep in the refrigerator overnight
6. On the next day, remove the tea bags and add 1/2 gallon of fresh cold water to the container
7. Pour over ice and drink as is or with cane sugar for added sweetness

Enjoy!