Chocolate Pudding or Vegan Frosting
Indulge in this amazing chocolate pudding recipe. It’s quick and easy, fair trade and organic, and made with four ingredients only: avocado + cocoa powder + coconut cream + maple syrup. You can also use that same recipe as a vegan subsitute to chocolate frosting!
- Using a blender, mix the avocado, cocoa powder, coconut cream and maple syrup.
- Pour the pudding into two serving bowls.
- Refrigerate the mixture for 20 to 30 minutes.
- Just before serving sprinkle some shredded coconut as a topping. You could also use a different topping of your choice (berries, nuts, etc.).