Chocolate Pudding or Vegan Frosting
Indulge in this amazing chocolate pudding recipe. It’s quick and easy, fair trade and organic, and made with four ingredients only: avocado + cocoa powder + coconut cream + maple syrup. You can also use that same recipe as a vegan subsitute to chocolate frosting!
Ingredients
- 1 organic ripe avocado
- 3.5 Tbsp Camino cocoa powder
- 1/3 cup fair trade or organic coconut cream
- 2 Tbsp maple syrup
- 1 Tbsp of Camino unsweetened shredded coconut (as a topping)
Directions
- Using a blender, mix the avocado, cocoa powder, coconut cream and maple syrup.
- Pour the pudding into two serving bowls.
- Refrigerate the mixture for 20 to 30 minutes.
- Just before serving sprinkle some shredded coconut as a topping. You could also use a different topping of your choice (berries, nuts, etc.).
