Cucumber Peppermint Iced Tea

• 8 cups water
• 10 bags Equal Exchange Peppermint Tea
• 1 cucumber, thinly sliced
• Mint
• Ice

1. Bring water to a boil and pour it into a large pitcher
2. Tie the strings of the tea bags together and add them to the water
3. Let it steep until the water cools to room temperature, then put it in the refrigerator to cool fully.
4. 2-3 hours before serving, add half of the sliced cucumber and a few sprigs of mint to the tea in the pitcher.
5. To serve, add ice to the pitcher (tea bags can remain or be removed)
6. Pour into glasses and garnish each glass with a fresh cucumber slice or two and fresh mint.

Note: this infused tea can remain in the refrigerator for several days.