Frozen Chocolate Pops
- Gently warm one tin of coconut milk on the stove and add at least ½ cup of Camino semi-sweet chocolate chips.
- With a whisk, gently stir until the chocolate has melted, remove from heat, then whisk to ensure it is all well blended. If desired, add 2 tbsp of Camino golden cane sugar (or more, depending on the sweetness desired).
- Pour into popsicle forms and freeze overnight.