Mini brownie cuppings
Our friends at Simply dish has provided us with this delicious recipe. These little beauties are a great mini treat that you won’t have to feel too guilty about! They’re light, fluffy and a little chewy … not quite as sweet as a ‘traditional’ brownie might be, but there’s just enough sweetness in there to keep the big kids and the little kids happy!
Ingredients
- 1/2c of GF all purpose flour
- 1/4c of Camino Dutch-processed cocoa powder
- 1/4c of Camino cane sugar
- 1tbsp of baking powder
- 1/2tsp of sea salt
- 1/4c of steamed and mashed yam
- 1/4c of unsweetened apple sauce
- 1/4c of coconut milk
- 1/4c of melted coconut oil
Directions
- Mix all of ingredients together until combined.
- Use the leftover melted coconut oil in the pot and lightly grease the inside of your mini cupcake pan (or use mini cupcake cups).
- Fill the cups three quarters full and place them in a 350 degree oven for seventeen minutes – give or take one minute.
Cool and enjoy!
