Quick and Easy Maple Chocolate Ice Cream
North meets South in this scrumptious flavour duo of maple and chocolate. Maple Chocolate Ice Cream is not only delicious, but easy too!
Ingredients
- 3 cups organic 10% cream
- ¾ cup Camino Maple Hot Chocolate mix
- ¾ tsp organic corn starch
Directions
- Use a blender or immersion blender to combine all ingredients.
- Chill mixture thoroughly.
- Pour into the ice cream maker and then let it run for about 20 minutes.
- Turn off the ice cream maker and scrape it out with a silicon spatula or plastic scraper (to prevent scratching the ice cream maker bowl) into an airtight container.
- Enjoy the soft ice cream immediately or freeze until hardened.
