Saucepan Chocolate Cookies
- In a large saucepan or dutch oven, combine Camino Golden Cane Sugar, Camino cocoa powder, milk, and butter.
- Stirring frequently, heat over medium until bubbly.
- Continue to heat 1 minute longer, stirring constantly.
- Remove from heat, stir in remaining ingredients including Camino shredded coconut.
- Drop by spoonfuls onto waxed paper or parchment paper and let cool.